12/9/2023 0 Comments Sweet maple menu5 at 150 University Ave., near High Street, in the former Amber Dhara space. That restaurant is now scheduled to open Jan. But his plans to branch out to Palo Alto with his Sweet Maple, exclusively a breakfast and lunch spot, got delayed by the pandemic. In 2020, he opened a Kitchen Story in Oakland’s Rockridge neighborhood and U: Dessert Story to Berkeley. That was followed by several other restaurants in the city and the North Bay. The restaurateur, known for both Korean/Thai comfort food and brunches that feature the decadent sweet-and-spicy bacon, opened his first eatery in San Francisco in 2002 with wife Jiyeon. If you don't know how to cook properly learn.Hoyul Steven Choi’s San Francisco-based restaurant empire is expanding yet again, with Sweet Maple restaurants coming to Palo Alto, Cupertino, Walnut Creek and then Santa Monica.Īnd yes, he is bringing with him the wildly popular Millionaire’s Bacon, those thick slices of free-range bacon baked with brown sugar, cayenne, red and black pepper. The results of getting sick from improperly cooked food can ruin a new business. Note * safe food handling teaches the importance of not serving uncooke food and cross contamination. Never ever again.nor will i recomend this place. Then proceded to charge full amount for this CRAP ($50.00 for two people). Waitress asked how things were, and I pointed out flaws. My wifes meal was a sloppy mess.went eveywhere when she tried to eat it and chicken was like rubber. My meal looked ok, but after first mouthful something seemed.off, then I noticed UNCOOKED bacon inside my meat. I ordered mealoaf with bacon my wife quesadilla (should be quesadia). Small dinner menu (prices a little high, for limited selection). I have now visited twice.first and last ! Too tired to cook, and favourate restaurant closed, let try this restaurant Sweet maple and give the new owners a chance. My wife and myself had had a full day in Oshawa, hospital supporting family. one time, and you make your own decisions. So my nex comments reflect only my own experience. Or ther could be personality clash, again just to keep viewers informed. This is so you understand that it is possible that a paticular restaurant had a "bad day" Sometimes trip advisors don't give great reviews. This makes me sick that there are people like that around. This person came in with a HUGE party, ordered and enjoyed their food, and then loudly feigned dissatisfaction just so they could walk out without paying their substantial bill. I know this is a long message, and I don’t usually take the time to write reviews, however I feel compelled to write this after witnessing some disgusting behaviour by a customer taking advantage of their youth and hospitality. My daughters favourite is the eggs Benedict. The wait is worth it.especially for my favourite eggs Charlotte. not a short order cook and his wife Sasha often helps wait tables and always with a huge smile! They are sometimes short staffed because the place is quite popular and can get busy bursts, but we never have to wait long to be seated. They employ some top notch help and know how to treat their employees and customers well. AJ is fulfilling his dream of being a chef in his own tiny restaurant. My family and I go there pretty much every weekend.and often twice in a weekend! The food is delicious, plentiful and well presented.always! The owners are a very sweet young couple (AJ and Sacha) that are living their dream of owning.
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